Well, it’s official. Winter has well and truly arrived Down Under.
But although you may have to pile on a few extra layers when you head outdoors, the best bit about the chilly weather is having the legit excuse to eat nutrient-dense (and delicious!) soups, every single day.
Just one spoonful of this silky, laksa-inspired soup and you’ll feel like you’re reclining on a beach off the coast of Bangkok.
With potato and cauliflower, this soup is a winter vegstravaganza. We’ve topped it with toasted seeds for extra crunch and nutritional punch!
This soup is so buttery, sweet and comforting that you’ll have to go in for a second bowl. And did we mention… Parmesan croutons?!
Zucchini absorbs all the bacon-y flavours of this soup and makes it extra creamy. Yet another great use for favourite vegetable!
Beetroot and sweet potato are both left-of-centre soup ingredients. Which might be why they go together so well! This soup is perfect for when you feel like an antioxidant boost (that vibrant red says it all).
Zucchinis, chickpeas, cabbage, peas… you’re going to feel pretty virtuous after eating this soup. Also, this recipe comes to a touch under $2 a serve – just as cheap and so much better than the stuff you get in a can!
We originally published this article in July 2016. We updated it in June 2017.