Australia may cop some flak for its national cuisine of meat pies and fairy bread, but there is one culinary miracle we’ve got going on. Macadamias.
The creamy, smooth, rich-tasting macadamia is the KING of nuts. None can compare, especially when you do as we have done and make Vanilla Caramel Macadamias. With a dash of salt and the perfect of amount of toffee sweetness, we had to exercise every bit of self-control not to snap these up immediately.*
As this recipe is a treat, we’ve added a tiny amount of rice malt syrup, but feel free to cut down further or omit entirely. The vanilla will still give a natural sweet taste.
* Lies… we ate them all in one go! Typical!
Do you love macadamias as much as we do, or do you favour another nut?