Recipes.

Hawaiian Pizza Muffins

By From IQS recipes team: Olivia Kaplan


Keys2words - Hawaiin Pizza Muffins
Photo by: Ella Martin
  • 12 servings
  • Prep - 20 mins
    Cooking - 30 mins
  • Total - 50 mins
Keys2words - Hawaiin Pizza Muffins
Photo by: Ella Martin

Muffins are a great lunchbox item as they keep well - rain, hail or shine! Just mention pizza and muffins to your kids and they’ll be gobbling these ones up in a flash.  

Servings: 12
Preparation: 20 mins
Cooking: 30 mins

Ingredients

  • 3 cups self-raising flour.
  • 1 teaspoon baking powder.
  • 2/3 cups olive oil.
  • 2 tablespoons tomato paste.
  • 2 eggs.
  • 1 cup milk.
  • 1/2 cup pineapple, chopped.
  • 180 g cheddar, grated.
  • 150 g ham, chopped.

Directions

1. Preheat a fan-forced oven to 180ºC / 350ºF / Gas Mark 4
 and grease or line a 12-hole muffin tin.
2. In a large bowl, combine flour and baking powder. In a smaller bowl combine olive oil, tomato paste, eggs and milk. Pour the liquid mixture into the flour mixture and stir to combine. The mixture will be thick and sticky.
3. Add in the pineapple, cheddar and ham and stir to combine. Spoon into muffin holes and bake for 30 minutes.


Note

Gluten-Free Option: Use gluten-free self raising flour

Dairy Free Option: Use a nut-based or lactose free milk and replace cheese with a grated carrot.

Tricky Tip: Sneak in some chopped spinach or green peas for a little extra veg!

Muffins are a great lunchbox item as they keep well - rain, hail or shine! Just mention pizza and muffins to your kids and they’ll be gobbling these ones up in a flash.

Ingredients

  • 3 cups self-raising flour.
  • 1 teaspoon baking powder.
  • 2/3 cups olive oil.
  • 2 tablespoons tomato paste.
  • 2 eggs.
  • 1 cup milk.
  • 1/2 cup pineapple, chopped.
  • 180 g cheddar, grated.
  • 150 g ham, chopped.

Directions

1. Preheat a fan-forced oven to 180ºC / 350ºF / Gas Mark 4
 and grease or line a 12-hole muffin tin.
2. In a large bowl, combine flour and baking powder. In a smaller bowl combine olive oil, tomato paste, eggs and milk. Pour the liquid mixture into the flour mixture and stir to combine. The mixture will be thick and sticky.
3. Add in the pineapple, cheddar and ham and stir to combine. Spoon into muffin holes and bake for 30 minutes.

Note

Gluten-Free Option: Use gluten-free self raising flour

Dairy Free Option: Use a nut-based or lactose free milk and replace cheese with a grated carrot.

Tricky Tip: Sneak in some chopped spinach or green peas for a little extra veg!

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