Recipes.

Pic’s Peanut Butter Cereal

By Pic's Peanut Butter


Pic’s Peanut Butter Cereal - Keys2words
  • 4 servings
  • Prep - 5 mins
    Cooking - 40 mins
  • Total - 45 mins
Pic’s Peanut Butter Cereal - Keys2words

Peanut butter and cacao are a match made in heaven. This is a perfect substitute for sugar-laden cereals from the supermarket.  

Servings: 4
Preparation: 5 mins
Cooking: 40 mins

Ingredients

  • 2 tablespoons coconut oil.
  • 2 tablespoons cacao powder.
  • 1 large egg.
  • 3 tablespoons chia seeds.
  • 1/2 cup ground flaxseeds.
  • 1/2 cup peanut flour.
  • 4 tablespoons Pic's Peanut butter, smooth.

Directions

1. Preheat oven to 160° and line a baking tray with baking paper.
2. Add all ingredients into a large bowl and mix until well combined. Spread mixture evenly onto the tray and press/roll to about 1/2 cm thick – adjust to the thickness you’d like your cereal.
3. Bake for 20 minutes, then flip the sheet of cereal and cook the other side for another 20 minutes or until the cereal is slightly crunchy
4. Take the cereal out, turn off the oven and let it cool down until it’s room temperature.
5. Break into small pieces and store in an airtight container for up to two weeks.


Peanut butter and cacao are a match made in heaven. This is a perfect substitute for sugar-laden cereals from the supermarket.

Ingredients

  • 2 tablespoons coconut oil.
  • 2 tablespoons cacao powder.
  • 1 large egg.
  • 3 tablespoons chia seeds.
  • 1/2 cup ground flaxseeds.
  • 1/2 cup peanut flour.
  • 4 tablespoons Pic's Peanut butter, smooth.

Directions

1. Preheat oven to 160° and line a baking tray with baking paper.
2. Add all ingredients into a large bowl and mix until well combined. Spread mixture evenly onto the tray and press/roll to about 1/2 cm thick – adjust to the thickness you’d like your cereal.
3. Bake for 20 minutes, then flip the sheet of cereal and cook the other side for another 20 minutes or until the cereal is slightly crunchy
4. Take the cereal out, turn off the oven and let it cool down until it’s room temperature.
5. Break into small pieces and store in an airtight container for up to two weeks.

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