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Recipes | 28 by Sam Wood
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Spicy Activated Nuts

Activated Nuts
Photo by: Marija Ivkovic
  • makes 4 cups servings
  • Prep - 8 hours
    Cooking - 12 hours
  • Total - 20 hours
Activated Nuts
Photo by: Marija Ivkovic

Need to add a little spice in your life? This go-to snack will provide you with just that, alongside some protein and healthy fats.  

Servings: makes 4 cups
Preparation: 8 hours
Cooking: 12 hours

Tags: , , , , , ,

Ingredients

  • 2 cups walnuts.
  • 2 cups almonds.
  • 3/4 teaspoons each ground cinnamon, ground coriander and ground cumin.
  • 1/2 teaspoon ground turmeric.
  • 2 tablespoons salt.

Directions

1. Soak the nuts or seeds overnight in a pot of water with the salt.

2. Drain and toss through all of the spices. Lay out on a baking tray and “heat” in the oven at the lowest temperature possible (less than 65ºC/150°F, or for gas ovens, on the pilot light) for 12-24 hours.

3. Store and eat straight from the fridge. You can also store activated nuts in the freezer.


Need to add a little spice in your life? This go-to snack will provide you with just that, alongside some protein and healthy fats.

Ingredients

  • 2 cups walnuts.
  • 2 cups almonds.
  • 3/4 teaspoons each ground cinnamon, ground coriander and ground cumin.
  • 1/2 teaspoon ground turmeric.
  • 2 tablespoons salt.

Directions

1. Soak the nuts or seeds overnight in a pot of water with the salt.

2. Drain and toss through all of the spices. Lay out on a baking tray and “heat” in the oven at the lowest temperature possible (less than 65ºC/150°F, or for gas ovens, on the pilot light) for 12-24 hours.

3. Store and eat straight from the fridge. You can also store activated nuts in the freezer.