No we’re not talking about whipping up a gazpacho or sorbet – today we’re giving you some invaluable freezer hacks to make mealtimes a million times more simple.
The secret? Using your freezer to keep leftovers on hand, ready to heat up or reinvent for a new meal in a snap. Here’s how we do it:
- We like to use plastic zip-lock bags for freezing individual portions. BPA-free plastic containers are also a good option. The good news: plastic zip-lock bags are now safer (no longer made from PVC) Always check the number in the triangle on the bottom: two, four and five are safe. Avoid the rest.
- If you’ve made a large batch of soup, stew or curry for the week, separate each portion into freezer-friendly, microwave-safe containers. Remove from the freezer in the morning and defrost in the fridge throughout the day.
- Defrost foods in the fridge, not on the bench, The slower you defrost, the closer it resembles its pre-frozen state.
- If you have leftover meat, shred and freeze in one-cup portions (or 150 grams of meat per person) in zip-lock bags or freezer-friendly containers. Note: If you’re likely to microwave leftover portions, make sure the container is microwave-safe too.
- Always label and date your containers to make it easier for yourself later on.
- Freeze leftover sauces and pesto in ice cube trays and pop out as needed.
Keen for some more help?
Check out these tips from our new :
Our new is jammed with helpful tips and tricks on saving time, using up leftovers, and economising to get the most bang for your buck with each meal.
Feed your family for under $5 a head!
The Healthy Family Meals Cookbook is out now.
What’s your favourite dish to keep on hand for leftovers? What’s in your freezer right now? Tell us below: