We have officially found our favourite holiday of the year – National Cheese Lover’s Day.
How do I love thee, let me count the ways: haloumi, mozzarella, Gruyère, feta, cheddar, Gouda, Brie, blue cheese, goat’s cheese, cream cheese, ricotta cheese, Edam, Swiss…
Yes, our deep and passionate love for all things fromage is nothing new here, so we thought we’d pull some of our best and most cheesalicious recipes from the vaults in honour of it here. Take a pick from the six dishes below and join us as we celebrate this oh so sacred day.
This is a gluten-free gnocchi made with ricotta, or as we call it: heaven on earth.
Get your cheese fix while looking refined with this earthy terrine. Serve it with a green salad for a lunch to write home about!
This one is an IQS classic. Keep your eyes out for a whacky version in ’s next print book.
So these frittatas have three different types of cheese. We’re sold! They’re so easy to whip up and make a perfect breakfast or afternoon snack.
Grilled haloumi, watercress and some natural sweetness from fresh strawberries makes this the most delectable summer salad combo.
This meal-in-a-muffin is chock-a-block full of veggies and protein. They’re great to have on the go or to pop into the kids’ lunchboxes.
Cheese fiend too? How do you plan to celebrate one of the most delicious days of the year?