Say cheese! It’s National Cheese Lover’s Day

By Meg Yonson |


We have officially found our favourite holiday of the year – National Cheese Lover’s Day.
How do I love thee, let me count the ways: haloumi, mozzarella, Gruyère, feta, cheddar, Gouda, Brie, blue cheese, goat’s cheese, cream cheese, ricotta cheese, Edam, Swiss…

Yes, our deep and passionate love for all things fromage is nothing new here, so we thought we’d pull some of our best and most cheesalicious recipes from the vaults in honour of it here. Take a pick from the six dishes below and join us as we celebrate this oh so sacred day.

1. Buckwheat, Pumpkin + Ricotta Gnocchi with Sage Butter

This is a gluten-free gnocchi made with ricotta, or as we call it: heaven on earth.


2. Beetroot + Goats Cheese, Garlic Herb Terrine

Get your cheese fix while looking refined with this earthy terrine. Serve it with a green salad for a lunch to write home about!


3. Crunch-Nut Cheesecake

This one is an IQS classic. Keep your eyes out for a whacky version in ’s next print book.


4. Eye Am Healthy Cheesey Spinach Frittatas

So these frittatas have three different types of cheese. We’re sold! They’re so easy to whip up and make a perfect breakfast or afternoon snack.


5. Sesame Crusted Haloumi + Strawberry Salad

Grilled haloumi, watercress and some natural sweetness from fresh strawberries makes this the most delectable summer salad combo.


6. Sweet Potato, Kale + Feta Muffins

This meal-in-a-muffin is chock-a-block full of veggies and protein. They’re great to have on the go or to pop into the kids’ lunchboxes.


Cheese fiend too? How do you plan to celebrate one of the most delicious days of the year?

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