It might seem stereotypical for a bunch of Aussies to declare their love for lamb, but we can’t help it!
So, considering that it’s a long weekend Down Under, we decided to round up our top lamb recipes – which can be enjoyed anywhere, at any time.
If you fancy something a little more fancy than your standard lamb chops, these kofta sticks are a great spin on traditional kofta. And, they take less than 30 minutes to prepare and cook, which means less time in the kitchen for you.
We personally couldn’t host a barbecue without cracking out some lamb cutlets and these ones are finger-licking good thanks to their sticky– but fructose-free – marinade. Plus, the longer you let the meat soak up the marinade, the more delicious it all becomes!
Traditional Greek flavours pair perfectly with lamb and this lamb shoulder is melt-in-your-mouth delicious! While this might not be your traditional barbecue fare, it’s the perfect recipe for those times when you just want to set and forget. This dish minimises fuss but maximises flavour!