is a Sydney-based dentist with a background in Biomedical Science. Focusing on the systemic effects of oral disease, his work now aims to merge the dental field with the nutrition field.
Tell us about what you do and why?
As a child, I was always obsessed with teeth. I remember being astonished that my sister wouldn’t clean her teeth properly and can very vividly recall our first dental appointment where she revealed a large hole in her tooth. You could say that the dental field was one that I had a close affinity to from the start! Now working as a dentist, I focus on preventative nutrition and the oral-systemic link.
Why are you such a firm believer in the IQS philosophy?
Guiding patients to remove sugar from their life is central to my dental practice.
The IQS Team are coming for dinner. What are you cooking us?
Lamb shanks with sweet potato fries cooked in duck fat!
Tell us your number one health tip in under 25 words.
Make sure to eat foods containing the full complement of natural fats – they are the most nutritious and contain crucial nutrients for the teeth and the whole body.
You can me if you’re looking for…
Any nutrition or dental advice.