Ever heard of Hasselback potatoes? Delicious, aren’t they?
Well, we think we may have just knocked things out of the park with this Hasselback haloumi dish. Yep, we’ve taken a head of broccoli and stuffed it with haloumi. One word: epic!
The best bit about this recipe is that while it looks impressive, it literally takes 10 minutes to cook and is a super healthy family meal. Whip it up for a fun and fancy side dish or add some chickpeas to the tray before roasting for a balanced meal. With a delicious anti-inflammatory drizzle to finish, this veggie dish packs a healthy punch too.